- Late Night Cruise Food Menu
- Graduations Food Menu
- SUNSET Cruise Food Menu
- Wedding Food Menu
Late Night Cruise Menu Options
Appetizer Platters (All platters serve up to 25 people)
| ASSORTED CHEESE PLATTER | $140.00 |
| With crackers and an assortment of domestic and imported cheese. | |
| FRESH FRUIT PLATTER | $125.00 |
| A mixed selection of in season fresh fruit. | |
| VEGETABLE PLATTER | $125.00 |
| An assortment of market fresh vegetables with dip. |
Hot and Cold Hors D’oeuvres (All platters serve up to 25 people)
| MINI BRUSCHETTA | $150.00 |
| SWEET CHILLI CHICKEN WINGS | $150.00 |
| VEGETABLE SPRING ROLLS | $150.00 |
| CHICKEN SPRING ROLLS | $175.00 |
| THAI CHICKEN SATAYS | $165.00 |
| THAI BEEF SATAYS | $175.00 |
| POACHED SHIRMP WITH COCKTAIL SAUCE | $220.00 |
| BACON WRAPPED SCALLOPS | $220.00 |
Platters
A minimum of 50 people is required to order the following platters
| FANCY SANDWICH PLATTERS | $14.95 per person |
Choose between 3 of the 6 choices: roast beef, corned beef, chicken salad, egg salad, tuna, or ham. Includes vegetable platter, pickle tray, fresh fruit platter, and cheese platter, served with potato chips and coffee or tea. |
|
| SOCIAL SPREAD | $8.50 per person |
| Includes fresh rye bread, assorted cold cuts, mustard and butter, pickle tray, cheese tray, potato chips and coffee or tea. |
Beverages
| TEA / COFFEE - per person | $2.25 |
| Coffee urn (serves up to 75 people) | $138.50 |
| PUNCH BOWLS | |
| 3 gallons (serves up to 50 people, non-alcoholic) | $100.00 |
| 1 gallon (serves up to 20 people, alcoholic) | $80.00 |
| SOFT DRINKS | |
| Pepsi, Diet Pepsi, 7UP, Ginger Ale, Ice Tea (per pitcher) | $16.50 |
Bar Service
Fully licensed to serve wine, champagne, beer, liqueurs and premium liquor.
Service can be on a cash or tab basis or a combination of both.
Our chefs can also accommodate other menu selections when provided with appropriate notice. When chartering the ship your menu choice must be confirmed two weeks prior to the cruise date. An accurate final passenger count must be guaranteed two business days prior to the cruise. Our prices are subject to the applicable taxes and 15% gratuity on the food. Chartered cruises can accommodate from 20 to 400 people. Private use of upper and lower deck areas are dependant on number of guests. All rates are subject to change without notice, no coupons apply.
Graduations Food Menu
Food and Cruise Fares
Chicken Tender Platter 3 chicken tenders served with french fries and Coleslaw. |
$25.90 Meal $11.95 - Cruise $13.95 |
Fish & Chips 2 battered English style pollock fillets served with french fries, Coleslaw and lemon. |
$28.45 Meal $14.50 - Cruise $13.95 |
Steak Sandwich 8 oz. sirloin steak served with ceaser salad and french fries. |
$30.45 Meal $16.50 - Cruise $13.95 |
Chicken Parmesan Lightly breaded 5 oz. chicken breast topped with tomato sauce and Parmesan cheese, served with ceaser salad and french fries. |
$32.95 Meal $19.00 - Cruise $13.95 |
- Our chefs can accommodate other menu selections when provided with appropriate notice.
- When chartering the ship your menu choice must be confirmed two weeks prior to the cruise date.
- An accurate final passenger count must be guaranteed two business days prior to the cruise.
- Subject to the applicable taxes and 15% gratuity on food only.
- Chartered cruises can accommodate from 30 to 400 ppl available at special rates.
- Private use of upper and lower deck areas dependant on number of guests.
- DJ services are available at an additional rate.
- All rates are subject to applicable Taxes.
Sunset Cruise Menu Options
Appetizer Platters (All platters serve up to 25 people)
| ASSORTED CHEESE PLATTER | $140.00 |
| With crackers and an assortment of domestic and imported cheese. | |
| FRESH FRUIT PLATTER | $125.00 |
| A mixed selection of in season fresh fruit. | |
| VEGETABLE PLATTER | $125.00 |
| An assortment of market fresh vegetables with dip. |
(A minimum of 50 people is required to order the following platters)
| FANCY SANDWICH PLATTERS | $14.95 per person |
Choose between 3 of the 6 choices: roast beef, corned beef, chicken salad, egg salad, tuna, or ham. Includes vegetable platter, pickle tray, fresh fruit platter, and cheese platter, served with potato chips and coffee or tea. |
|
| SOCIAL SPREAD | $8.50 per person |
| Includes fresh rye bread, assorted cold cuts, mustard and butter, pickle tray, cheese tray, potato chips and coffee or tea. |
Hot and Cold Hors D’oeuvres (All platters serve up to 25 people)
| MINI BRUSCHETTA | $150.00 |
| SWEET CHILLI CHICKEN WINGS | $150.00 |
| VEGETABLE SPRING ROLLS | $150.00 |
| CHICKEN SPRING ROLLS | $175.00 |
| THAI CHICKEN SATAYS | $165.00 |
| THAI BEEF SATAYS | $175.00 |
| POACHED SHRIMP WITH COCKTAIL SAUCE | $220.00 |
| BACON WRAPPED SCALLOPS | $220.00 |
Entrées
Entrées are only served between 3:00PM - 10:00PM. A minimum of 50 people are required. Menu items can also be customized to accommodate individuals with food allergies and dietary restrictions. Please choose only one selection for your entire group.
All entrees excluding the vegetarian entrée are served with the following:
Steamed Vegetable Medley| Choice of: Rice Pilaf/ Fries or baked potato| Starter House Salad| Dinner Roll
| CHICKEN BREAST SUPREME | $26.00 |
| Tender boneless breast of chicken broiled to perfection, topped with our special blend of honey sauce. | |
| VEGETARIAN ENTRÉE | $22.00 |
| A mixed medley of stir fried vegetables, served with garlic and ginger on a bed of rice pilaf. | |
| BARON OF BEEF | $33.50 |
| 6oz Tender Alberta beef sirloin, roasted to medium, served with red wine demi-glaze. | |
| ROASTED PORK LOIN | $28.50 |
| Slow roasted, served with mushroom demi-glaze. | |
| 8oz. TOP SIRLOIN | $27.50 |
| A classic Certified Angus Beef charbroiled to your specifications, lightly topped with our homemade mushroom sauce. | |
| 12oz. NEW YORK | $31.00 |
| Discover what a truly great steak is all about, feast on this choice of well aged 12oz top Certified AAA Angus Beef steak broiled to your satisfaction. | |
| PICKEREL FILLET | $26.00 |
| Two pieces of our fillet pickerel are lightly seasoned and breaded to precision, just enough to enhance its natural flavor. A drop of lemon is all you will need to complete this taste experience. |
Beverages
| TEA / COFFEE - per person | $2.25 |
| Coffee Urn (serves up to 75 people) | $138.50 |
| PUNCH BOWLS | |
| 3 gallons (serves up to 50 people, non-alcoholic) | $100.00 |
| 1 gallon (serves up to 20 people, alcoholic) | $80.00 |
| SOFT DRINKS | |
| Pepsi, Diet Pepsi, 7UP, Ginger Ale, Ice Tea (per pitcher) | $16.50 |
Bar Service
Fully licensed to serve wine, champagne, beer, liqueurs and premium liquor.
Service can be on a cash or tab basis or a combination of both.
Sit Down Dinner Capacity
Upper Deck can comfortably accommodate 60 passengers for dinner service.
Lower Deck can comfortably accommodate 100 passengers for dinner service.
Cocktail Party | With Hot and Cold Hors D’oeuvres
Upper Deck can accommodate 150 passengers.
Lower Deck can accommodate 250 passengers for dinner service.
Our chefs can also accommodate other menu selections when provided with appropriate notice. When chartering the ship your menu choice must be confirmed two weeks prior to the cruise date. An accurate final passenger count must be guaranteed two business days prior to the cruise. Our prices are subject to the applicable taxes and 15% gratuity on the food. Chartered cruises can accommodate from 20 to 400 people. Private use of upper and lower deck areas are dependant on number of guests. All rates are subject to change without notice, no coupons apply.
Wedding Menu Options
Appetizer Platters (All platters serve up to 25 people)
| ASSORTED CHEESE PLATTER | $140.00 |
| With crackers and an assortment of domestic and imported cheese. | |
| FRESH FRUIT PLATTER | $125.00 |
| A mixed selection of in season fresh fruit. | |
| VEGETABLE PLATTER | $125.00 |
| An assortment of market fresh vegetables with dip. |
(A minimum of 50 people is required to order the following platters)
| FANCY SANDWICH PLATTERS | $14.95 per person |
Choose between 3 of the 6 choices: roast beef, corned beef, chicken salad, egg salad, tuna, or ham. Includes vegetable platter, pickle tray, fresh fruit platter, and cheese platter, served with potato chips and coffee or tea. |
|
| COLD CUT SPREAD | $8.50 per person |
| Includes fresh rye bread, assorted cold cuts, mustard and butter, pickle tray, cheese tray, potato chips and coffee or tea. |
Hot and Cold Hors D’oeuvres (All platters serve up to 25 people)
| MINI BRUSCHETTA | $150.00 |
| SWEET CHILLI CHICKEN WINGS | $150.00 |
| VEGETABLE SPRING ROLLS | $150.00 |
| CHICKEN SPRING ROLLS | $175.00 |
| THAI CHICKEN SATAYS | $165.00 |
| THAI BEEF SATAYS | $175.00 |
| POACHED SHRIMP WITH COCKTAIL SAUCE | $220.00 |
| BACON WRAPPED SCALLOPS | $220.00 |
Entrées
Entrées are only served between 3:00PM - 10:00PM. A minimum of 50 people are required. Menu items can also be customized to accommodate individuals with food allergies and dietary restrictions. Please choose only one selection for your entire group.
All entrees excluding the vegetarian entrée are served with the following:
Steamed Vegetable Medley| Choice of: Rice Pilaf/ Fries or baked potato| Starter House Salad| Dinner Roll
| CHICKEN BREAST SUPREME | $26.00 |
| Tender boneless breast of chicken broiled to perfection, topped with our special blend of honey sauce. | |
| VEGETARIAN ENTRÉE | $22.00 |
| A mixed medley of stir fried vegetables, served with garlic and ginger on a bed of rice pilaf. | |
| BARON OF BEEF | $33.50 |
| 6oz Tender Alberta beef sirloin, roasted to medium, served with red wine demi-glaze. | |
| ROASTED PORK LOIN | $28.50 |
| Slow roasted, served with mushroom demi-glaze. | |
| 8oz. TOP SIRLOIN | $27.50 |
| A classic Certified Angus Beef charbroiled to your specifications, lightly topped with our homemade mushroom sauce. | |
| 12oz. NEW YORK | $31.00 |
| Discover what a truly great steak is all about, feast on this choice of well aged 12oz top Certified AAA Angus Beef steak broiled to your satisfaction. | |
| PICKEREL FILLET | $26.00 |
| Two pieces of our fillet pickerel are lightly seasoned and breaded to precision, just enough to enhance its natural flavor. A drop of lemon is all you will need to complete this taste experience. |
Beverages
| TEA / COFFEE - per person | $2.25 |
| Coffee Urn (serves up to 75 people) | $138.50 |
| PUNCH BOWLS | |
| 3 gallons (serves up to 50 people, non-alcoholic) | $100.00 |
| 1 gallon (serves up to 20 people, alcoholic) | $80.00 |
| SOFT DRINKS | |
| Pepsi, Diet Pepsi, 7UP, Ginger Ale, Ice Tea (per pitcher) | $16.50 |
Bar Service
Fully licensed to serve wine, champagne, beer, liqueurs and premium liquor.
Service can be on a cash or tab basis or a combination of both.
Sit Down Dinner Capacity
Upper Deck can comfortably accommodate 60 passengers for dinner service.
Lower Deck can comfortably accommodate 100 passengers for dinner service.
Cocktail Party | With Hot and Cold Hors D’oeuvres
Upper Deck can accommodate 150 passengers.
Lower Deck can accommodate 250 passengers for dinner service.
Our chefs can also accommodate other menu selections when provided with appropriate notice. When chartering the ship your menu choice must be confirmed two weeks prior to the cruise date. An accurate final passenger count must be guaranteed two business days prior to the cruise. Our prices are subject to the applicable taxes and 15% gratuity on the food. Chartered cruises can accommodate from 20 to 400 people. Private use of upper and lower deck areas are dependant on number of guests. All rates are subject to change without notice, no coupons apply.
