- Sunset Cruise
- Public FOOD MENU
Sunset Cruise - Tour 2
Dine, dance, and romance with us on our most exhilarating cruise: the Sunset Cruise. There is no better way to enjoy the beauty of Winnipeg’s night lights reflecting off the calm waters of the Red and Assiniboine Rivers, featuring the spectacular prairie sunset. It’s the perfect way to unwind and get acquainted with Winnipeg’s night life as we set sail for a 3-hour cruise you’ll never forget. Once you’ve enjoyed our sumptuous cuisine, be prepared to dance the night away on our spacious dance floor featuring excellent sound and lighting combined with professional entertainment by our DJ’s or live performing acts. As well, Tarot & Tea Leaf Readings by Bernice will also be available at an additional charge.
7:00-10:00PM Nightly, Monday thru Sunday.
| Adults : | $19.95 | |
| Seniors (65+) : | $18.95 | |
| Children (4-12) : | $12.95 |
Fares subject to GST
Public Food Menu
GETTING STARTED
| boneless chicken wings | $11.50 |
| one pound of boneless chicken wings, served with your choice of either sweet chili, honey garlic or lemon pepper. | |
| nachos el grande | $14.75 |
| heaps of nachos served with chili sauce, onions, tomatoes, cheese, sour cream and salsa | |
| calamari | $11.75 |
| tender, 8oz breaded squid with sweet red onion and our own homemade tzatziki sauce |
SALAD SELECTIONS
| classic caesar salad | LG $10.75 |
| chopped romaine, fresh grated parmesan and croutons in our signature caesar dressing. add chicken for $3.00 | |
| greek salad | LG $12.75 |
| fresh crisp lettuce, mixed with tomatoes, cucumber, feta cheese, onions, olives and our homemade signature greek dressing. add chicken for $3.00 |
PLATTER SELECTIONS
all platters served with french fries and coleslaw
| chicken tender platter | $11.50 |
| served with honey dill, honey mustard or BBQ sauce | |
| fish & chips platter | $16.50 |
| 2- pieces of our battered english style Pollock, lightly seasoned and served with tartar sauce and lemon | |
| rouge burger platter | $10.75 |
| served with mustard, onions, and topped with mayo, lettuce and tomato. add cheese for $1.00 |
ENTREES
all entrees served with choice of garlic mashed potato, french fries or rice pilaf,
seasoned vegetables and dinner roll with butter
| the captain | $29.00 |
|
12oz. new york steak discover what a truly great steak is all about, feast on this choice of well-aged center cut 12oz top certified AAA angus beef steak charbroiled to your satisfaction, topped with grilled mushrooms |
|
| the mate | $22.00 |
|
6oz. chicken breast supreme tender boneless breast of chicken broiled to perfection, topped with our special blend of honey sauce |
|
| the engineer | $24.00 |
|
6oz. atlantic salmon a grilled fillet of salmon basted in our signature blend of sweet and mildly spicy sauce, just enough to enhance its natural flavor to complete this taste experience |
|
| the deckhand's delight | $18.00 |
|
nobashi jumbo shrimp a portion of six jumbo shrimp lightly breaded and deep fried golden brown to excellence, served with our own special blend of zesty cocktail sauce |
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| the fisherman's net | $21.00 |
|
striped ravioli with north atlantic lobster north atlantic lobster blended with ricotta cheese in a creamy leek reduction; wrapped in black squid ink and egg pasta. |
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| the dock side vegetarian | $17.00 |
|
ravioli with roasted mushrooms oven roasted portabella and crimini mushrooms blended with mozzarella and parmesan cheeses, onions, red wine concentrate, roasted garlic and cracked black pepper; wrapped in egg pasta. |
À LA CARTE
| hamburger | $5.25 |
| add cheese for $1.00 | |
| french fries | $4.25 |
| poutine | $5.75 |
| shrimp basket | $10.75 |
DESSERTS
| ask your server about today's featured dessert selection | $5.75 |
BEVERAGES
| soft drinks | $2.50 |
| pepsi, diet pepsi, 7UP, iced tea, ginger ale | |
| juice | $2.75 |
| orange, cranberry, clamato | |
| coffee/tea | $2.50 |
| bottled water | $3.00 |
| milk | $2.50 |
