- Public Food Menu
- Lower Fort Garry Food Menu
Public Food Menu
GETTING STARTED
| boneless chicken wings | $11.50 |
| ten pieces of boneless chicken wings, served with your choice of sweet chili, honey garlic or lemon pepper. | |
| nachos el grande | $14.75 |
| heaps of nachos served with chili sauce, onions, tomatoes, cheese, sour cream and salsa | |
| calamari | $11.75 |
| tender, 8oz breaded squid with sweet red onion and our own homemade tzatziki sauce |
SALAD SELECTIONS
| classic caesar salad | LG $10.75 |
| chopped romaine, fresh grated parmesan and croutons in our signature caesar dressing. add chicken for $3.00 | |
| greek salad | LG $12.75 |
| fresh crisp lettuce, mixed with tomatoes, cucumber, feta cheese, onions, olives and our homemade signature greek dressing. add chicken for $3.00 |
PLATTER SELECTIONS
all platters served with french fries and coleslaw
| chicken tender platter | $11.50 |
| served with honey dill, honey mustard or BBQ sauce | |
| fish & chips platter | $16.50 |
| 2- pieces of our battered english style Pollock, lightly seasoned and served with tartar sauce and lemon | |
| rouge burger platter | $12.75 |
| served with mustard, onions, and topped with mayo, lettuce and tomato. add cheese for $1.00 |
ENTREES
all entrees served with choice of garlic mashed potato, french fries or rice pilaf,
seasoned vegetables and dinner roll with butter
| the captain | $29.00 |
|
12oz. new york steak discover what a truly great steak is all about, feast on this choice of well-aged center cut 12oz top certified AAA angus beef steak charbroiled to your satisfaction, topped with grilled mushrooms |
|
| the mate | $22.00 |
|
6oz. chicken breast supreme tender boneless breast of chicken broiled to perfection, topped with our special blend of honey sauce |
|
| the engineer | $24.00 |
|
8oz. atlantic salmon a grilled fillet of salmon basted in our signature blend of specialty sauce, just enough to enhance its natural flavor |
|
| the deckhand's delight | $23.00 |
|
nobashi jumbo shrimp a portion of eight jumbo shrimp lightly breaded and deep fried golden brown to excellence, served with our own special blend of zesty cocktail sauce |
|
| the fisherman's net | $21.00 |
|
striped ravioli with north atlantic lobster north atlantic lobster blended with ricotta cheese in a creamy leek reduction; wrapped in black squid ink and egg pasta. |
|
| the dock side vegetarian | $17.00 |
|
ravioli with roasted mushrooms oven roasted portabella and crimini mushrooms blended with mozzarella and parmesan cheeses, onions, red wine concentrate, roasted garlic and cracked black pepper; wrapped in egg pasta. |
À LA CARTE
| hamburger | $5.25 |
| add cheese for $1.00 | |
| french fries | $4.25 |
| poutine | $5.75 |
| shrimp basket | $10.75 |
DESSERTS
| ask your server about today's featured dessert selection | $5.75 |
BEVERAGES
| soft drinks | $2.50 |
| pepsi, diet pepsi, 7UP, iced tea, ginger ale | |
| juice | $2.75 |
| orange, cranberry, clamato | |
| coffee/tea | $2.50 |
| bottled water | $3.00 |
| milk | $2.50 |
Brunch Buffet Food Menu
Includes:
- Scrambled eggs
- Sausage
- Hash browns
- Stir fry Medley(rice, fried onions, tomatoes, carrots, assorted peppers and celery)
- Meatballs with mushrooms and gravy
- Boiled home made perogies
- 2 salad selections with choice of dressings
- Dinner rolls/ butter
- Assorted vegetable platter
- Assorted dainties for desert
- Coffee/Tea
Will be served upon the return voyage to Winnipeg:
- Assorted selections of market fresh fruit
(A food and liquor menu will also be available on board the ship for additional purchases)
