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Food and Cruise Fares
Chicken Tender Platter
3 chicken tenders served with french fries and Coleslaw.
Meal $11.95 - Cruise $13.95
Fish & Chips
2 battered English style pollock fillets served with french fries, Coleslaw and lemon.
Meal $14.50 - Cruise $13.95
8 oz. sirloin steak served with ceaser salad and french fries.
Meal $16.50 - Cruise $13.95
Lightly breaded 5 oz. chicken breast topped with tomato sauce and Parmesan cheese, served with ceaser salad and french fries.
Meal $19.00 - Cruise $13.95
- Our chefs can accommodate other menu selections when provided with appropriate notice.
- When chartering the ship your menu choice must be confirmed two weeks prior to the cruise date.
- An accurate final passenger count must be guaranteed two business days prior to the cruise.
- Subject to the applicable taxes and 15% gratuity on food only.
- Chartered cruises can accommodate from 30 to 400 ppl available at special rates.
- Private use of upper and lower deck areas dependant on number of guests.
- DJ services are available at an additional rate.
- All rates are subject to applicable Taxes.